Tag Archives: cooking

Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan – Naomi Duguid

(Reviewed by JD Jung) I usually browse the internet to find recipes, since cookbooks just take up too much needed shelf space. Needless to say, it takes a lot for me to buy an actual cookbook. However, there is one that I … Continue reading

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The Memory of Lemon – Judith Fertig

(Reviewed by JD Jung) “My body thrummed with the energy I knew to be vivid intuition… Wanderers. Healers. They had something important to tell me. “ Claire, a pastry chef who also caters weddings, depends on her intuition based on flavors. … Continue reading

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