Search this Site
Looking for book reviews?
- Adventure
- Conversations
- Crime, Mystery and Thrillers
- Culture
- Dark/Sordid/Bizarre
- Environmental Fiction
- graphic novels/illustrated humor
- Historical Fiction
- Humor & Satire
- Jazz & Blues
- Light Fiction
- Lost and almost forgotten
- Modern Literary Fiction
- Noir-esque fiction
- Non-fiction
- Our Best
- Poetry
- Political fiction
- Revisited
- Romance
- Sci-Fi/Fantasy/Mythology
- Short stories
- Skinny reads
- Special Interests
- Spiritual/mystical
- Sports
- Travel
- What the…?
- World Issues
- World Literature
- WWII
Tag Archives: cooking
An UnderratedRead Revisited-Pancakes in Paris: Living the American Dream in France (Culinary Memoir for Francophiles and Foodies) – Craig Carlson
(Reviewed by J.D. Jung) “I spoke of my favorite city and how beautiful it was…How all it needed was an American breakfast joint, and then it would be perfect!” Former Hollywood screenwriter, Craig Carlson, wanted to live his dream and … Continue reading
An UnderratedRead Revisited: Pancakes in Paris: Living the American Dream in France (Culinary LGBTQ+ Memoir Book for Francophiles and Foodies) – Craig Carlson
(Reviewed by J.D. Jung) “I spoke of my favorite city and how beautiful it was…How all it needed was an American breakfast joint, and then it would be perfect!” Former Hollywood screenwriter, Craig Carlson, wanted to live his dream and … Continue reading
Instant Pot, please, make my day! – A.J. May
(reviewed by JD Jung) On the last Cyber Monday, I found an Instant Pot on sale at over 50% off. This appliance was totally off my radar. but at that price, with its rave reviews, I just had to get … Continue reading
Posted in Food & Cooking
Tagged cooking, Cooking techniques
Comments Off on Instant Pot, please, make my day! – A.J. May
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan – Naomi Duguid
(Reviewed by JD Jung) I usually browse the internet to find recipes, since cookbooks just take up too much needed shelf space. Needless to say, it takes a lot for me to buy an actual cookbook. However, there is one that I … Continue reading
Posted in Culture, Food & Cooking
Tagged book reviews, cooking, Iran, Persia, recipes
Comments Off on Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan – Naomi Duguid
The Memory of Lemon – Judith Fertig
(Reviewed by JD Jung) “My body thrummed with the energy I knew to be vivid intuition… Wanderers. Healers. They had something important to tell me. “ Claire, a pastry chef who also caters weddings, depends on her intuition based on flavors. … Continue reading
Posted in Modern Literary Fiction
Tagged book reviews, cooking, fiction
Comments Off on The Memory of Lemon – Judith Fertig