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Category Archives: Food & Cooking
Colorful Palate: A Flavorful Journey Through a Mixed American Experience – Raj Tawney
(reviewed by JD Jung) #CommissionsEarned In Raj Tawney’s captivating memoir, Colorful Palate: A Flavorful Journey Through a Mixed American Experience, readers are treated to a poignant exploration of identity, family, and cultural diversity. Set against the backdrop of suburban New … Continue reading
Posted in Bios and Memoirs, Culture, Food & Cooking
Tagged diversity, family, India, multiculture, New York City
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They Call Me Produce Pete: Food, memories, and cherished family recipes from America’s favorite expert on fruit and vegetables – Produce Pete Napolitano, Susan Bloom
(Reviewed by Heidi A. Swan) #CommissionsEarned I picked up They Call Me Produce Pete because, like the author, I believe “if you eat right, you’re gonna live right.” I was completely unaware of Pete Napolitano’s status as a beloved weekly … Continue reading
Posted in Bios and Memoirs, Food & Cooking
Tagged cookbook, fruits, memoirs, vegetables
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Instant Pot, please, make my day! – A.J. May
(reviewed by JD Jung) On the last Cyber Monday, I found an Instant Pot on sale at over 50% off. This appliance was totally off my radar. but at that price, with its rave reviews, I just had to get … Continue reading
Posted in Food & Cooking
Tagged cooking, Cooking techniques
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A Drinkable Feast: A Cocktail Companion to 1920s Paris- Philip Greene
(Reviewed by JD Jung) “When spring comes to Paris the humblest mortal alive must feel that he dwells in paradise.” – Henry … Continue reading
Posted in Food & Cooking, History, Special Interests
Tagged 1920s, cocktails, Hemingway, Lost Generation, Paris, Prohibition, WWI
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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy – Vikas Khanna
(Reviewed by JD Jung) “Inspired, I embarked on a quest to collect and catalogue as many flavors and scents from foreign cultures as possible. A plethora of tasting experiences provided me with insights on what is mixable, edible, and most … Continue reading
Posted in Food & Cooking
Tagged book reviews, cookbook, drinks, mocktails, super foods
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The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen – Alison Cayne
(Reviewed by JD Jung) Haven’s Kitchen, a recreational hands-on cooking school with a café and event space was opened in 2012 in Manhattan’s Chelsea neighborhood. They don’t teach off of printed recipes, as the purpose is to “ teach the … Continue reading
Posted in Food & Cooking
Tagged book reviews, cookbooks, Cooking techniques
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Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan – Naomi Duguid
(Reviewed by JD Jung) I usually browse the internet to find recipes, since cookbooks just take up too much needed shelf space. Needless to say, it takes a lot for me to buy an actual cookbook. However, there is one that I … Continue reading
Posted in Culture, Food & Cooking
Tagged book reviews, cooking, Iran, Persia, recipes
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Weight Loss for Vegans – Kayla Keyes
(Reviewed by Jeyran Main) Lose weight and learn how to love yourself in ten days using Kayla’s structured diet plan. Kayla Keyes begins to tell us the reasons why we even start to consider making changes in our lives. She … Continue reading
Posted in Food & Cooking, Health and Fitness, How do I do that?
Tagged book reviews, Diet, vegans, weight loss
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Pancakes in Paris: Living the American Dream in France – Craig Carlson
(Reviewed by J.D. Jung) “I spoke of my favorite city and how beautiful it was…How all it needed was an American breakfast joint, and then it would be perfect!” Former Hollywood screenwriter, Craig Carlson, wanted to live his dream and … Continue reading
Posted in Bios and Memoirs, Culture, Food & Cooking, Our Best, Travel
Tagged LGBTQ, memoirs, Paris
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